INGREDIENTS PER CAPSULE
Powder of Saccharomyces boulardii - 1,5 billion organisms/capsule
Vit. C (ascorbic acid) - 9 mg
Auxiliary substances: mannitol, gelatine, magnesium stearate, silicium dioxide, natural flavoring: vanilla
At the start of the production, this product contains 6 billion organisms/ gram end product. 1 capsule contains 250 mg end product.
Not to be used by people with a weakened immune function (immunocompromised patients, e.g. AIDS, people taking cortisones, transplanted, etc.).